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The Ceres Podcast


Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jul 2, 2022

Paul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St. Stephen Street. 

 

This fantastic restaurant is the epitome of rustic, casual fine dining. Paul is a brilliant podcast guest; we got into the nitty-gritty of what he likes about the restaurant business.

 

To find out more about Paul or Purslane:

💡 Visit Purslane Restaurant Website 💡

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com