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The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

  1. All Episodes
  2. #122 - Mark Hayward, Dingley Dell Pork

#122 - Mark Hayward, Dingley Dell Pork

Mar 12, 2022

Mark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today.

 

Listen to Mark & Stelios discuss so many great topics about British farming, helping the bees and nearly everything pig-related.

 

The first three listeners to contact us about this episode will win the Introductory Tasting Pack from Dingley Dell Cured.

 

To learn more about Dingley Dell Pork, visit the following sites:

Dingley Dell Pork Website

Dingley Dell Cured 

Dingley Dell Cured Facebook

Mark Hayward Twitter

 

This podcast was brought to you by www.worldofceres.com.