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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Aug 26, 2021

It was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall. 

Bruce is the sole chef in the kitchen; his philosophy is simple; he sources the best quality and freshest fish from the Newlyn market daily, emphasising sustainability and quality and supporting the local fishermen.

By creating dishes focusing on local vegetables & herbs, some from his garden, most from local farms.

Find out more about The Shore Restaurant and follow on Instagram; follow Bruce on Youtube if you are looking for inspiration.

Big thank you to episode sponsor Bizimply.