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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Aug 13, 2021

Ken Hom is one of the world's leading experts on authentic Chinese and Asian cooking.

He is passionate about using high-quality ingredients and highly effective cookware and accessories to help give every stir-fry great flavour and has been developing his range to meet these needs since 1986.

It was an absolute pleasure chatting with Ken; he is an absolute gentleman.

Follow Ken on Twitter & Facebook

Big thanks to episode sponsor Bizimply.