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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jul 30, 2021

Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too. 

Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry.

Find The Pass Podcast on your favourite podcast player.

Big thank you to episode sponsor Bizimply & Indulgence Desserts.

This episode was brought to you by Ceres | Pure Food Innovation.