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Ceres Podcast

We like to talk to the interesting people within the food and hospitality industry if you know someone whom you find interesting with any connections to the hospitality industry we would love to talk to them.

May 30, 2019

Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip.


We discuss many great topics including;

Their journey, challenges and today.

Being on TV for the Best of the British Takeaway.

Refurbishments & Investing in the business.

Awards & staff motivation.

Charity &...

May 2, 2019

Stelios talks with Andrew Crook (President, National Federation of Fish Friers) & Mark Petrou (Petrou Bros, Chatteris).

We discuss most of the listener questions that were sent into Stelios.