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Ceres Podcast

We like to talk to the interesting people within the food and hospitality industry if you know someone whom you find interesting with any connections to the hospitality industry we would love to talk to them.

Apr 23, 2019

Tony Kitous is the owner of Kenza, Levant, Yalla Yalla, Shawa and the Founder and Creative Director of Comptoir Libanais Group.

His journey starts in 1988 when he comes to London with around £70 in his pocket, fast forward to today and he is involved with nearly 37 restaurants.

Tony's mission has been to introduce...


Apr 14, 2019

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses.

Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business...