May 2, 2019
Stelios talks with Andrew Crook (President, National Federation of Fish Friers) & Mark Petrou (Petrou Bros, Chatteris).
We discuss most of the listener questions that were sent into Stelios.
Apr 23, 2019
Tony Kitous is the owner of Kenza, Levant, Yalla Yalla, Shawa and the Founder and Creative Director of Comptoir Libanais Group.
His journey starts in 1988 when he comes to London with around £70 in his pocket, fast forward to today and he is involved with nearly 37 restaurants.
Tony's mission has been to introduce...
Apr 14, 2019
This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses.
Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business...
Mar 22, 2019
Zohaib Hussain is a previous winner of the Drywite Young Fish Frier Award, in this episode, we discuss how he got into the fish and chip industry, his involvement in the documentary fly on the wall video “frying tonight”, Drywite Young Fish Frier and current topics.
Mar 15, 2019
Cyrus & Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India.
We talk about how his career as a chef brings him to the UK and how he takes a massive interest in training at Cafe Spice Namaste, we discuss cooking oils, meats that have fallen out of favour...