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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Apr 23, 2019

Tony Kitous is the owner of Kenza, Levant, Yalla Yalla, Shawa and the Founder and Creative Director of Comptoir Libanais Group.

His journey starts in 1988 when he comes to London with around £70 in his pocket, fast forward to today and he is involved with nearly 37 restaurants.

Tony's mission has been to introduce people in the UK to Lebanese and Middle Eastern cuisine, he wants it to be up there with Italian and French cookery, and it looks like it is a success so far.

Listen to the challenges he has had since coming to the UK and how he overcame them to build this casual dining group.

Fancy cooking up some Lebanese food? Give his books a try.

Comptoir Libanais

Comptoir Libanais Express

Feasts From the Middle East

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Comptoir Libanais Website

Levant Website

Kenza Website

Shawa Website

Yalla Yalla Website