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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Apr 14, 2019

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses.

Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business making 'Halloumi' cheese in the U.K.

We discuss the challenges of being a refugee in a new country, with limited funds and limited grasp of the English language but a great idea and great ingredients.

Want to find out more about Yorkshire Dama Cheese;


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