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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Oct 31, 2019

Today's episode is with the renowned thalassophile Mitch Tonks, he is the co-founder of The Rockfish Group and co-owner with Mat Prowse of The Seahorse in Dartmouth. 

Mitch is truly a proper gentleman, he was really generous with his time on such a busy day and we discussed so many interesting topics. 

Want to follow Mitch on social?

The Seahorse Dartmouth | Website | Instagram | Twitter | Facebook

The Rockfish Group  | Website | Instagram | Twitter | Facebook

Mitch Tonks | Website | Instagram | Twitter