Preview Mode Links will not work in preview mode

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Dec 8, 2019

Mark Thomson, Ambassador to Scotland - Glenfiddich.

Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk about the whisky industry and why whisky is essential to get right in hospitality.

I really found the topic of whisky really interesting because it is generally shrouded behind the mystery and so many so-called rules that accompany it that it puts people off from drinking it.

If you like whisky this could be the perfect episode for you.

Follow Mark on Instagram