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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Aug 28, 2019

In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield. 

We discuss the perils of running a new restaurant, social media, guests chefs, customers expectations and how you manage them all whilst trying to push the business forward.

 

Be sure to subscribe to the ceres podcast, this way you can get regular updates automatically.

 

Book recommendations:

Eleven Madison Park - The Cook Book

Sat Bains - Too many chiefs only one Indian

Fred Siriex - Secret Service

Simon Sinek - Leaders Eat Last

 

Where to follow:

The Boat Inn - Website | Facebook | Twitter | Instagram

Liam Dillon - Twitter | Instagram

Steve Locklin - Twitter | Instagram