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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Feb 22, 2020

John Molnar is the co-owner of The Cods Scallops Group based in East Midlands. 

He has not long won independent fish & chip shop of the year award, so it was so good to sit down and have this talk.