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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Feb 13, 2020

Gregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire and the Cotswolds. 

We talk about his journey, winning Fish & Chip Shop of the Year in 2004 and his role as the president of the National Federation of Fish Friers.