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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Aug 16, 2019

Dr Tom Pickerell is Global Tuna Director at Sustainable Fisheries Partnership. Tom has a degree in marine biology, and over the years he has worked at WWF UK, Defra, Shellfish Association of Great Britain (SAGB), Seafish & Seafood Watch program at Monterey Bay Aquarium in California. 
 
Dr Tom & Stelios discuss so many seaworthy topics, and they discuss the claims that there will be no edible fish by 2050, they talk consumer habits and the big five species consumed, Ethics, Sustainability and of course we touched on Brexit. 
 
You can learn more about the Sustainable Fisheries Partnership by following their social media.

Website | Twitter | Facebook | Linkedin

 

You can follow Dr Tom Pickerell on: 

Linkedin | Twitter