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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Mar 11, 2020

In this episode, we talk to Derek Collinson from Polarfrost Seafoods.

We cover so many topics relating to seafood, fishing, Brexit, and so on.

To see more about what Derek does visit:
http://polarfrost.com
https://fasfa.co.uk