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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Oct 23, 2019

David Moore is the owner of Pied à Terre. Established in 1991 and won their first Michelin Star in 1993 and today they have 1 Michelin Star & 3 AA rosettes. 

As a food and wine expert and hospitality consultant, Moore is a man of discerning tastes, both literally and figuratively speaking.

We discuss David’s journey in the industry, why you want to have a Michelin star or two, and how the industry is changing and what he and his team do to keep up with the times. 

 

Pied à Terre Website 

Pied à Terre Twitter

Pied à Terre Instagram 

Pied à Terre Facebook 

 

David Moore Consultancy Website 

David Moore Twitter

David Moore Instagram