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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jan 11, 2020

I've known David for nearly ten years as you will hear, he's been a customer many years but for the most part but a good friend too. 

I found this episode interesting, although I have known David for a long time, I didn't realise the extent of his health issues and how he overcomes them. 

One thing I find amazing about David is his love for his family, it drives him forward. 

David is very passionate about fish and chips, but even more so he's even more into training. 

If you are listening to this episode and fancy being training by David at the NFFF School, then get in touch with the National Federation of Fish Friers.