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Ceres Podcast


We like to talk to the interesting people within the food and hospitality industry if you know someone whom you find interesting with any connections to the hospitality industry we would love to talk to them.

Jun 29, 2019

Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef.

We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places. 

Really loved this episode as Dale is a good laugh and pretty honest. 

Enjoy.

 

Dale Osborne Twitter 

Dale Osborne Instagram

Bagatelle Instagram

Bagatelle Website 

 

Image Credit: Bagatelle/Ben Pipe Photography