Jun 29, 2019
Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef.
We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places.
Really loved this episode as Dale is a good laugh and pretty honest.
Image Credit: Bagatelle/Ben Pipe Photography