Preview Mode Links will not work in preview mode

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Dec 24, 2019

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. 

Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest.

Don’t be a lemon, if you have a fish & chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard.

NFFF WebsiteNFFF Facebook Page