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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Nov 29, 2019

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.

 

He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman.

 

If you like cookbooks and want to buy Andreas's books here are the links:

Simpsons The Cookbook

Modern French Cooking

 

Follow Andreas on Simpsons Restaurant Website & Instagram.