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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jan 31, 2019

Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. 

 

Where you can find out more about Loren and MSC. 

MSC Website

MSC Facebook

MSC Twitter 

MSC Instagram 

Loren Hiller Linkedin