Preview Mode Links will not work in preview mode

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jan 5, 2019

Phil Vickery is one of the chefs on ITV This Morning. However, you probably wouldn't know that he has been a Michelin starred chef and worked his way through the ranks. 

We discuss his journey from chef to television chef and farmer. 

Today he is the writer of 14 cookbooks, coeliac ambassador, chef on TV, pig farmer,  and heads up a range of food products suitable for coeliacs. 

Phil Vickery Book Recommendation: The Oxford Companion to Food.

Where to follow Phil Vickery:

Phil’s Personal Twitter

Phil Vickery Seriously Good Twitter

Instagram

Website