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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Dec 23, 2018

Thomas Colombo is a professional mixologist, he is the founder and owner of Mambo Mobile Bars and travels the country mixing up drinks. 

We wanted to talk to someone different in the hospitality industry, and I think Thomas is a perfect example with a unique business. 

Thomas Book Recommendation:

The Craft of the Cocktail - Dale Degroff

 

Where to find Thomas online;

About Thomas

Website

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