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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Nov 30, 2018

Mark Petrou is former Seafish Fish and Chip shop of the Year Winner; he is one of the resident trainers at the KFE school of excellence. Aside from winning fish and chip shop of the year, he and his brother have run multiple businesses (usually all at once).

We discuss his history and the ups and downs of the business.

Mark has also written Fish & Chips - A National Treasurehttps://amzn.to/2PbwXa8

Mark's book recommendation.
Michael Leboeuf - How to Win Customers and Keep Them for Life https://amzn.to/2Q2jEOE