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Ceres Podcast


We like to talk to the interesting people within the food and hospitality industry if you know someone whom you find interesting with any connections to the hospitality industry we would love to talk to them.

Nov 30, 2018

Mark Petrou is former Seafish Fish and Chip shop of the Year Winner; he is one of the resident trainers at the KFE school of excellence. Aside from winning fish and chip shop of the year, he and his brother have run multiple businesses (usually all at once).

We discuss his history and the ups and downs of the business.

Mark has also written Fish & Chips - A National Treasurehttps://amzn.to/2PbwXa8

Mark's book recommendation.
Michael Leboeuf - How to Win Customers and Keep Them for Life https://amzn.to/2Q2jEOE